Looks like it's Friday again! Now berry was an easy word.
A few years ago I stumbled across a recipe for raspberry gin.... wow it is good.
The raspberries have been soaking for about 3 weeks
with gin and sugar and now it's time to filter off
the liquor.
Easy to filter.
Just look at this wonderful colour.
And the left over raspberries?
Eaten gradually with some yoghurt
after my lunch.
I have a few raspberries canes here and this is part of what
I harvested last year. Into the freezer they went until
I had enough to make another batch of raspberry gin.
At our previous house I had a large raspberry patch and
would make jam, wonderful jam, all fruit and just
enough sugar so that it tastes tangy.
I picked this monster strawberry the other
year. It weighed 37 g. The strawberry is
not botanically a berry but I just had to
include it! I eat the strawberries and do
not make jam.
What on earth? A plastic milk carton, the top
cut off to make the opening larger and a
string look through the handle and placed
around the wearer's neck. Why??
To leave both hands free when blackberry
picking! We have blackberries at our
fields but we also gather them from
suitable places along various roads.
A whooper!
So that's all from me this week. Click
here to return to Astrid's page and see who else has joined in.
Bye!