For 1 February I've chosen mince pies! I know it is well past Christmas but I still have a few home-made ones in the freezer (pastry and mince-meat all hand-made).
An ex-works colleague came back from one of her many holidays with a present for me.
A pastry pricker. I think she'd been on holiday in Turkey.
It does make the pies look very good; as you can see the tin has been well used!